26a Templeton Street, Castlemaine VIC
Tel: 0429 820 278
Bread/toast can be substituted with our own gluten-free bread (+$2).
Please let us know if you wish your meal to be gluten-free and if you have Coeliac disease.
V = Vegetarian
Please talk to us about Vegan options
Artisan Cheese
Holy Goat ‘La Luna’ (Sutton Grange, VIC) goat milk, soft
Danublu (Danish blue vein, Denmark) cow milk, semi-soft
Holy Goat ‘Nectar’ (Sutton Grange, VIC) goat milk, semi-hard
With housemade lavosh and panforte, fruit conserves, fresh fruit
One cheese $18
Two cheeses $26
Three cheeses $38
Functions and Events
Catering for all tastes and needs
Public INN specialises in customised options for groups and parties with innovative and distinctive ideas for groups in various spaces, depending on your budget.
Various spaces can be paired with a variety of catering possibilities, all with a level of personalised and detail focussed service.
Dietary requirements and allergies are easily accommodated, as are individual tastes. An extensive selection of wines and beverages are available, on consumption basis or specialised beverage packages can be created.
About Us
Castlemaine’s original Fire Station now houses Public INN, a Bistro & Bar with an old world passion for food, wine and beer. Opened in 2010, this unique venue is the culmination of many years dedicated to hospitality by experienced operators, having served in Australia and around the globe.
Breakfast: 8AM-12PM
Lunch: 12PM-3PM
Afternoons: 3PM-6PM
Dinner: 6PM-late
