Artisan Cheese
Holy Goat ‘Skyla’ (Sutton Grange, VIC) goat’s milk, soft, mature yeast rind
Holy Goat ‘Black Silk’ (Sutton Grange, VIC) goat’s milk, soft, ash rind
Corcuera Manchego (Toledo, Spain) sheep’s milk, semi-hard

With house-made lavosh and panforte, fruit conserves, fresh fruit

One cheese $18
Two cheeses $26
Three cheeses $38

Breakfast menu
Weekday Lunch menu
Afternoons menu