Artisan Cheese
Gorgonzola dolce (Novara, italy) cow milk, soft, blue
Corcuera Manchego (Toledo, Spain) sheep milk, semi hard
Holy goat ‘la luna’ (Sutton grange, VIC) goat milk, soft

With lavosh/quince paste/fresh fruit
One cheese $14
Three cheeses $38

Breakfast menu
Lunch menu
Afternoons menu