Dinner and weekend lunches at Public INN always feature frequently changing ‘specials’ that aim to showcase the very best of the season and the plethora of fantastic local producers.

Breakfast

GF = Gluten Free
Bread/toast can be substituted with our own gluten free bread (add $1)

V = Vegetarian
Please talk to us about Vegan option

We use:
Goldfields free-range eggs Sprout Bakery sourdough Istra smallgoods bacon

Lunch

SIDES

Shoestring fries, mayo $7 V GF

Green leaf salad $5 V GF

Fat chips, spicy tomato $9 V GF

Afternoons
Dinner

Artisan Cheese
Rogue ‘special reserve blue’ (Oregon, USA) cow milk blue, soft Merco ‘Queso Iberico’ (Iberico, Spain) cow/goat/sheep milk, semi hard

With lavosh / quince paste / fresh fruit
One cheese $14
Two cheeses $26