Dinner and weekend lunches at Public INN always feature frequently changing ‘specials’ that aim to showcase the very best of the season and the plethora of fantastic local producers.


GF = Gluten Free
Bread/toast can be substituted with our own gluten free bread (add $1)

V = Vegetarian
Please talk to us about Vegan option

We use:
Goldfields free-range eggs Sprout Bakery sourdough Istra smallgoods bacon



Shoestring fries, mayo $7 V GF

Green leaf salad $5 V GF

Fat chips, spicy tomato $9 V GF


Artisan Cheese
Rogue ‘special reserve blue’ (Oregon, USA) cow milk blue, soft Merco ‘Queso Iberico’ (Iberico, Spain) cow/goat/sheep milk, semi hard

With lavosh / quince paste / fresh fruit
One cheese $14
Two cheeses $26