Our Weekly Changing Menu

Public INN’s weekly changing menu serves to formalise a real working relationship between farmer and chef. This week’s considered selection of ingredients is a celebration of the region’s biodiversity; championing the array of fruit and vegetables on offer. With some debate over whether Autumn officially started on the 1st or with the equinox on the 21st, it certainly still feels like summer’s end but we are still taking advantage of the high quality and variety of seafood still on offer at the market, balanced by some beautiful house made pastas giving this week’s menu a reasonably Italian feel, however, the chef’s process of allowing the ingredients to inform the finished dishes is as organic as the ingredients themselves.

16th to 22nd March 2018

This week’s regional producers, farms and purveyors

Mount Franklin Organics (Florian)
Glenora Heritage Produce, Goornong (Jill and Andrew)
Red Bucket Produce, Campbelltown (Ronald)
Mount Prospect farm, Mount prospect (george)
Hill’s Acre farm, Harcourt (Jarrod)
Our gardens and surrounds; Castlemaine, Chewton, Maldon, Kangaroo flat
Holy Goat, Sutton Grange (Ann-marie and Carla)
Mount Zero, Grampians (Jane, Neil and Richard)